Having a "food allergy" to a particular food means that your body has
an adverse immune response (allergic reaction) to a molecule in the food, usually a
protein. The allergic reaction is triggered because your body's immune system
mistakenly identifies the protein as something harmful.
The most well-known allergic responses are dermatitis (rash), gastrointestinal distress
(stomach ache), and respiratory distress, but food allergies can cause an almost
unlimited number of symptoms including headaches, fatigue, mood disorders, joint pain
and more.
Also, the symptoms can be immediate or delayed, making it difficult to determine which
food is causing the allergy.
An ELISA Blood Allergy
Test may be helpful in determining if you have any food allergies and what
they are.
• Chelation Therapy • Elisa Blood Allergy |
• ION Nutrition Profile • Urine Toxic Metals Test |
• GI Effects Stool |